Grandma Glasses’ Sweet Creation

After practicing making meringue with the Pavlova and marzipan on the Princess cake, it was baking marathon in the kitchen for Budapestrulle and Schwarzwalta. It turned out pretty much acceptable and edible, with some areas of improvement such as making crisp meringue base, and keep them from cracking and falling apart.

GRandma-Glasses-Sweet-Creations

“I’m not a professional baker but a foodie at heart.. And a-cake-every-two-days-bake is my labor of love.” – Grandma Glasses